Finally after few months I started my personal project during my EVS - International cooking workshop. Of course on the first one I cooked bulgarian food - Musaka and Pumpkin with honey, walnuts and canela. It was really funny and I think that everybody enjoy it :)
The greatest thing is that this will be weekly activity so next time we are continuing with Italian food, and after this we have also Canarian, Spanish, Polish, Hungarian, German, Austrian, Mexican, Chilean, etc. I can't wait forward to learn how to prepare dishes from all of the countries and some more interesting facts about their countries.
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